Recipes

The most versatile dressing, perfect for an one bowl poke or for salad. Recipe provided by our friends at Poi Dog.

Tteokbokki, the sweet and spicy gochujang sauced rice cakes is our favorite comfort food.

This sweet and spicy strawberry gochujang roasted mixed nuts has been my minor contribution to various gatherings over the holidays. It's perfect as a snack on its own, with cocktails pre-dinner, or topped on salad. 

Warm bowl of rice with bean sprouts is a perfect lunch as-is or with a bowl of doenjang soup or broth on the side.

A take on a stir fry dish we encountered during our recent visit to a local Izakaya (Japanese pub). Bean sprouts and pork is an easy option for a quick supper or to share with friends over drinks.

Cucumber works wonders as a sautéed vegetable. Great as a lunch option, as a side dish, or as a topping on your bibimbap.

It only takes 10 minutes to put this bean sprout salad together - use it as a side dish or topped on bibimbap.

Cucumber and Gamtae seaweed salad, what's more to ask?

Our version of the Japanese Tamagoyaki - spruced up with gamtae seaweed and vegetables.

Pickled hot peppers so addictive you will top every dish with.

Quick and easy vegetable pancakes with soy and vinegar dipping sauce - it's perfect for sharing, great with markegolli, and especially on a rainy day!

A healthy snack or side dish made in less than 5 minutes.