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Recipes

Crispy Chive 'Buchu' Pancakes

Crispy Chive 'Buchu' Pancakes

Quick and easy vegetable pancakes with soy and vinegar dipping sauce - it's perfect for sharing, great with markegolli, and especially on a rainy day!
Super Simple Broccoli with Sesame Oil

Super Simple Broccoli with Sesame Oil

A healthy snack or side dish made in less than 5 minutes.
Ssamjang Eggplant & Chicken 'Bokkeum' Stir Fry

Ssamjang Eggplant & Chicken 'Bokkeum' Stir Fry

My take on one of my favorites take out item, Chinese eggplants with Spicy Garlic Sauce, made with naturally fermented ssamjang.
Using Up Your Stock: Simply Good Congee

Using Up Your Stock: Simply Good Congee

Ultimate comfort food for when you need to reset.
Ginkgo HYO Vinaigrette

Ginkgo HYO Vinaigrette

Vinaigrette with our favorite vinegar, 5 year aged HYO ginkgo, for the win.
Basic Fish Stock with Vinegar

Basic Fish Stock with Vinegar

Simple fish stock rounded out with a spoonful of vinegar.
Snapper with Herb Vinaigrette

Snapper with Herb Vinaigrette

One of our favorite ways to use the Summer Herb Vinaigrette
Magic Green Sauce: Summer Herb Vinaigrette

Magic Green Sauce: Summer Herb Vinaigrette

Our household's magic green sauce is our summer staple and it goes with everything.
Shrimp and Veggie Rice Noodles

Shrimp and Veggie Rice Noodles

A quick one pot meal of rice noodles, shrimps and vegetables.
Spinach Doenjang Muchim

Spinach Doenjang Muchim

Spinach muchim, a classic Korean banchan (side dish) with doenjang.
LALO Chef Michael Cher Guest Recipe: Coconut Sorbet

LALO Chef Michael Cher Guest Recipe: Coconut Sorbet

This coconut sorbet made using aged vinegar is stuff of dreams. Cover photo by Sean Liu.
zucchini pancakes

Summer Zucchini Pancakes

We make a batch of these zucchini pancakes in the summer and snack on them for days!
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