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Recipes

Doenjang Marinated Steak

Doenjang Marinated Steak

Funky and delicious, you will want to marinade everything with this doenjang red wine sauce.
pork and bean sprout stir fry

Bean Sprouts (Mung Bean) and Pork Stirfry

A take on a stir fry dish we encountered during our recent visit to a local Izakaya (Japanese pub). Bean sprouts and pork is an easy option for a quick supper or to share with friends over drinks.
Warm Cucumber and Beef Salad Banchan

Warm Cucumber and Beef Salad Banchan

Cucumber works wonders as a sautéed vegetable. Great as a lunch option, as a side dish, or as a topping on your bibimbap.
Ssamjang Eggplant & Chicken 'Bokkeum' Stir Fry

Ssamjang Eggplant & Chicken 'Bokkeum' Stir Fry

My take on one of my favorites take out item, Chinese eggplants with Spicy Garlic Sauce, made with naturally fermented ssamjang.
Sweet & Spicy Gochujang Roasted Chicken

Sweet & Spicy Gochujang Roasted Chicken

This sweet and spicy chicken is the perfect weeknight dinner.
Ssamjang Roasted Pork Tenderloin

Ssamjang Roasted Pork Tenderloin

Pork tenderloin with the funkiness from the ssamjang plus the sweet flavor of the ganso seasoned soy sauce makes this a perfect summer meal.
Pork and Garlic Chives

Pork and Garlic Chives

Pork and Garlic Chives is the combination that goes back years in Asian cooking - this is our take on it using our 3 YR aged soy sauce.
fried rice

Using Up Leftover Rice: Kimchi Fried Rice

Our number one go-to when we got left over take out rice and some excess kimchi.
chicken and broccoli

Easy Chicken and Broccoli

Chicken and broccoli with ganso seasoned soy sauce is what we're making this week.
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