MAKES Just about less than a pint of dressing
INGREDIENTS
INSTRUCTIONS
From Kiki Aranita "Whisk it all together and you're good to go. If using on vegetables, add a squeeze of citrus. If using for poke, we like marigold petals (yes I know that's a bit fancy.) Perilla is bright and delicious -- we also use a lot of toasted sesame oil in the same capacity but I personally like the perilla oil version better."
© 2020, Gotham Grove
]]>TIME At least 1 hour
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© 2020, Gotham Grove
]]>
TIME 20 minutes
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© 2019, Gotham Grove
]]>
TIME 30 minutes
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© 2019, Gotham Grove
TIME 30 minutes plus rice soaking time
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© 2019, Gotham Grove
TIME 10 minutes
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© 2019, Gotham Grove
]]>TIME 15 minutes plus overnight marinating the fish
INGREDIENTS
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© 2019, Gotham Grove
TIME 15 minutes
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© 2019, Gotham Grove
]]>TIME 20 minutes
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© 2019, Gotham Grove
]]>TIME 20 minutes
INGREDIENTS
*We used a mix of jalapeños, habaneros and ghost peppers for our pickle which make this pickle quite spicy. To turn the spice level down, you can either just use jalapeños or do a mix of jalapeños with serrano peppers or habaneros.
INSTRUCTIONS
© 2019, Gotham Grove
TIME 20 minutes
INGREDIENTS
*Start with 3/4 cup stock then add more if necessary. You want to achieve a pancake batter like consistency.
**You add a bit of sriracha or chili flakes into the sesame oil should you prefer heat.
INSTRUCTIONS
© 2019, Gotham Grove
]]>TIME 5 minutes
INGREDIENTS
*Our infrared roasted sesame oil has a clean nutty tasting flavor. If using conventional sesame oil, you may find the flavor to be very strong. If that is the case, blend your sesame oil with a non-fragrant grape seed, canola, vegetable, or avocado oil.
INSTRUCTIONS
© 2019, Gotham Grove
TIME 15 minutes
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INSTRUCTIONS
© 2019, Gotham Grove
]]>TIME 2 1/2 - 3 hours cooking time, about 10 minutes in prep time
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© 2019, Gotham Grove
]]>TIME 10 minutes
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INSTRUCTIONS
© 2019, Gotham Grove
]]>TIME 30 minutes
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INSTRUCTIONS
© 2019, Gotham Grove
]]>TIME 10 minutes
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© 2019, Gotham Grove
]]>TIME 10 minutes
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© 2019, Gotham Grove
]]>TIME 30 minutes
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© 2019, Gotham Grove
]]>TIME 15 minutes
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© 2019, Gotham Grove
]]>INGREDIENTS
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© 2019, Gotham Grove
]]>TIME 30 minutes
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© 2019, Gotham Grove
]]>TIME 5 minutes
YIELD Side dish for 2, light lunch for 1
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© 2019, Gotham Grove
]]>TIME 30 minutes
YIELD about 10-15 small sized pancakes, perfect for 2 people or could be an appetizer for 4
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© 2019, Gotham Grove
]]>MAKES 40 mini polvoron pieces
INGREDIENTS
INSTRUCTIONS
© 2019, Gotham Grove
]]>When summer starts kicking in, I get the most excited about my husband's pesto. I especially love his pesto made using carrot tops as the green part of the carrots have a subtle sweet and clean flavor that the carrot itself has. Plus it's such a great way to use up your ingredients and reduce food waste. The nutty yet minty and grassy flavor of the infrared roasted perilla oil is perfect for the green pesto - we did this version 50/50 with olive oil but it's also great with just perilla oil.
TIME 15 minutes
SERVES You will end up with about 2-3 cups of pesto
INGREDIENTS
INSTRUCTIONS
© 2019, Gotham Grove