MAKES Just about less than a pint of dressing
From Kiki Aranita "Whisk it all together and you're good to go. If using on vegetables, add a squeeze of citrus. If using for poke, we like marigold petals (yes I know that's a bit fancy.) Perilla is bright and delicious -- we also use a lot of toasted sesame oil in the same capacity but I personally like the perilla oil version better."
© 2020, Gotham Grove