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Gamtae 'Tamagoyaki' Omelette Roll

Original recipe provided by our partner Badasoop
This is our version of the popular 'Tamagoyaki', which is essentially an omelette. The egg roll can be a perfect side dish for any meal or will be a great snack or lunch on its own.

TIME    20 minutes

INGREDIENTS

*You can substitute with seasoned laver seaweed

    INSTRUCTIONS

    1. Beat eggs and run it through a fine mesh strainer. Add a pinch of salt. 
    2. Chop the mushrooms, onions and carrots into fine pieces. The smaller they are, the quicker they will cook.  
    3. Add the chopped vegetables into the egg mixture and mix well. 
    4. Add oil over a heated pan (heat should be low to medium). Gently pour the egg mixture and cook until it's about half way done. Place strip of gamtae on top. Using chopsticks or a spatula, roll the egg halfway from the right to the middle of the pan. Then push the rolled up part of the egg to the edge of the pan.

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