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Recipes

Korean Fusion Guest Recipe: Kimchi Salad Dressing

Korean Fusion Guest Recipe: Kimchi Salad Dressing

Addictive salad dressing from Chef Seung Hee Lee.
Sesame cabbage stirfry

Sesame cabbage stirfry

Our take on the popular Chinese dish is one of our go-to snacks.

Spinach and tofu 'muchim' salad

Spinach and tofu 'muchim' salad

First encountered during a trip to Kyoto, this tofu dish is full of nuttiness.

Steamed eggplant with soy dipping sauce

Steamed eggplant with soy dipping sauce

Steaming eggplant creates a soft, spongy yet fluffy texture.

Warm mushroom salad

Warm mushroom salad

Unlike shiitakes, which are firmer with a meatier flavor, oyster mushrooms are delicate, nutty, and tender - a great choice for quick meals such as stirfries or simple soups.

Seaweed stem salad

Seaweed stem 'bokkeum' salad

One of the simplest, most vitamin-rich banchan (side dish) you can make.  Can be served room temperature or cold, as a side dish or light lunch!

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