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Recipes

Spinach Doenjang Muchim

Spinach Doenjang Muchim

Spinach muchim, a classic Korean banchan (side dish) with doenjang.
Beansprout salad

5 Minutes Beansprouts 'Muchim' Salad

For those days when you need a reboot - or when you have a hankering for bibimbap.
Super Nutty Sesame Dressing

Super Nutty Sesame Dressing

A sesame oil + soy sauce dressing you will want to use everyday.
Simplest Warm Celery Salad

Simplest Warm Celery Salad

When cooked, celery fully soaks up the flavor of the spice or sauce being used making it a perfect choice even for the simplest of sauces.
Korean Fusion Guest Recipe: Kimchi Salad Dressing

Korean Fusion Guest Recipe: Kimchi Salad Dressing

Addictive salad dressing from Chef Seung Hee Lee.
gochujang dip

The Easiest Gochujang Dip

All you need is 5 minutes to put together this delicious companion to your vegetables.
Junzi Chef Lucas Sin Guest Recipe preview photo

Junzi Chef Lucas Sin Guest Recipe: Lemon & Perilla Cucumber Salad

Recently featured in Junzi chef Lucas Sin's Chef Table: Sweet & Sour.
Spinach and Tofu 'Muchim' Salad

Spinach and Tofu 'Muchim' Salad

First encountered during a trip to Kyoto, this tofu dish is full of nuttiness.
Sesame Cabbage Stirfry

Sesame Cabbage Stirfry

Our take on the popular Chinese dish is one of our go-to snacks.
Warm Mushroom Salad

Warm Mushroom Salad

Unlike shiitakes, which are firmer with a meatier flavor, oyster mushrooms are delicate, nutty, and tender - a great choice for quick meals such as stirfries or simple soups.
Seaweed Stem 'Bokkeum' Salad

Seaweed Stem 'Bokkeum' Salad

One of the simplest, most vitamin-rich banchan (side dish) you can make. Can be served room temperature or cold, as a side dish or light lunch!
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