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Our take on the popular Chinese dish is one of our go-to snacks.
First encountered during a trip to Kyoto, this tofu dish is full of nuttiness.
Steaming eggplant creates a soft, spongy yet fluffy texture.
Unlike shiitakes, which are firmer with a meatier flavor, oyster mushrooms are delicate, nutty, and tender - a great choice for quick meals such as stirfries or simple soups.
One of the simplest, most vitamin-rich banchan (side dish) you can make. Can be served room temperature or cold, as a side dish or light lunch!