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Sweet & Spicy Gochujang Spiced Mixed Nuts

All recipe posts are written by our co-founder Jennifer J. Yoo unless otherwise noted. 
This sweet and spicy strawberry gochujang roasted mixed nuts has been my minor contribution to various gatherings over the holidays. It's perfect as a snack on its own, with cocktails pre-dinner, or topped on salad. 
 

TIME    25 minutes

INGREDIENTS

    INSTRUCTIONS

      1. Preheat oven to 350°F .
      2. Add all ingredients together and mix thoroughly so that the sauce coats all of the nuts. 
      3. Roast in oven for about 20 minutes. Let it cool before breaking it up and serving. 

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