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Super Simple Broccoli with Sesame Oil

All recipe posts are written by our co-founder Jennifer J. Yoo unless otherwise noted. 
This is one of my go to snacks during a busy weekday and something that can be made in a large batch and used as a side dish alongside roasted chicken or grilled steak. It uses less than 5 ingredients (including salt!) and only takes about 5 minutes to make. 

TIME     5 minutes

INGREDIENTS

*Our infrared roasted sesame oil has a clean nutty tasting flavor. If using conventional sesame oil, you may find the flavor to be very strong. If that is the case, blend your sesame oil with a non-fragrant grape seed, canola, vegetable, or avocado oil.  

INSTRUCTIONS

    1. Cut the broccoli into pieces (maybe a bite or two), including the softer part of the stem. You can keep the tough part of the stem to make a vegetable stock.
    2. Blanch the broccoli for about 2-3 minutes. You want a vibrant green color, with still a bite. 
    3. In a mixing bowl, add broccoli and the rest of the ingredients. Serve warm, room temperature or chilled as a side dish.

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