All recipe posts are written by our co-founder Jennifer J. Yoo unless otherwise noted.
I frequently make a version of this spinach with sesame oil and white pepper, salt but really enjoy this version with doenjang. It's great to keep and use as a banchan/side dish or top it on bibimbap.
TIME 15 minutes
- Blanch spinach for 1-2 minutes. Drain, rinse under cold water and squeeze to release excess water.
- In a mixing bowl add spinach and rest of the ingredients. Mix well. Serve as a side dish or as part of a bibimbap.
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