I always have a jar of this dressing in my fridge. I love that it doesn't even take 5 minutes to make plus that it's probably one of the most versatile dressing I have. It's great as a classic salad dressing but also mixed in with rice for a quick bibimbap, or as a base when steaming fish. The Queensbucket Infrared Roasted Sesame Oil is perfect for this - bringing a delicious nutty flavor that is not too over powering.  If using a conventional sesame oil, that can sometimes have an overtly strong flavor, use half of what this recipe calls for and use olive oil or grape oil for the remaining half.