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Recipes

korean recipe easy gochujang dip infrared-roasted perilla oil infrared-roasted perilla seeds strawberry gochujang fermented chile chili paste

The Easiest Gochujang Dip

All you need is 5 minutes to put together this delicious companion to your vegetables.
korean recipe lemon & perilla cucumber salad infrared-roasted perilla oil infrared-roasted perilla seeds korean roasted bamboo salt sea salt maesli plum vinegar

Junzi Chef Lucas Sin Guest Recipe: Lemon & Perilla Cucumber Salad

Recently featured in Junzi chef Lucas Sin's Chef Table: Sweet & Sour.
korean recipe spinach and tofu muchim salad infrared-roasted sesame infrared-roasted sesame seeds ganjang korean soy sauce

Spinach and Tofu 'Muchim' Salad

First encountered during a trip to Kyoto, this tofu dish is full of nuttiness.
korean recipe sesame cabbage stirfry infrared-roasted sesame oil infrared-roasted sesame seeds ganjang korean soy sauce

Sesame Cabbage Stirfry

Our take on the popular Chinese dish is one of our go-to snacks.
korean recipe warm mushroom salad ganjang korean soy sauce infrared-roasted perilla oil infrared-roasted perilla seeds

Warm Mushroom Salad

Unlike shiitakes, which are firmer with a meatier flavor, oyster mushrooms are delicate, nutty, and tender - a great choice for quick meals such as stirfries or simple soups.
korean recipe soy marinated eggs ganjang korean soy sauce brown rice vinegar

Soy Marinated Eggs

Known as shoyu-zuke tamago in Japan, these are delicious with a few drops of sesame oil and cracked black pepper, and go great on top of rice bowls and noodle dishes.
korean recipe seaweed stem bokkeum salad infrared-roasted sesame oil infrared-roasted sesame seeds ganjang korean soy sauce

Seaweed Stem 'Bokkeum' Salad

One of the simplest, most vitamin-rich banchan (side dish) you can make. Can be served room temperature or cold, as a side dish or light lunch!