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Pork and Garlic Chives is the combination that goes back years in Asian cooking - this is our take on it using our 3 YR aged soy sauce.
This super fast noodle dish can be used to clean out your fridge - chop up your favorite veggies, add a protein and enjoy!
When cooked, celery fully soaks up the flavor of the spice or sauce being used making it a perfect choice even for the simplest of sauces.
Chicken and broccoli with ganso seasoned soy sauce is what we're making this week.
Our take on the popular Chinese dish is one of our go-to snacks.
Steaming eggplant creates a soft, spongy yet fluffy texture.
Unlike shiitakes, which are firmer with a meatier flavor, oyster mushrooms are delicate, nutty, and tender - a great choice for quick meals such as stirfries or simple soups.
There are no rules with this quick and relatively guilt-free late night snack.
Known as shoyu-zuke tamago in Japan, these are delicious with a few drops of sesame oil and cracked black pepper, and go great on top of rice bowls and noodle dishes.