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Doenjang Marinated Steak

All recipe posts are written by our co-founder Jennifer J. Yoo unless otherwise noted. 
recipe doenjang marinated steak fermented soybean paste infrared-roasted sesame oil jinjang aged soy sauce
I still most use doenjang to season my soups but I have recently discovered its flexibility as a seasoning in general.  It makes a great dipping sauce for crudité, and the savory and funky flavor is perfect for a BBQ marinade. 
recipe doenjang marinated steak fermented soybean paste infrared-roasted sesame oil jinjang aged soy sauce

TIME    15 minutes to prep, plus marinade time (at least 30 minutes, up to over night)

INGREDIENTS

INSTRUCTIONS

    1. Add all of the ingredients, minus the beef, into a bowl. Mix well.  
    2. In a container or a zip loc, add beef and the marinade. Keep in fridge for at least 30 minutes up to a day. 
    3. Grill, let it rest at least 10-15 minutes prior to slicing. Serve immediately. 

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