Infrared ray is used to roast the seeds at a lower heat than conventional oils. This unique method cooks the seeds evenly without burning the shells, producing a smooth, nutty flavor without the bitter aftertaste.
INFRARED-ROASTED PERILLA OIL Ever since we tasted this oil, it has quickly become one of our favorites. The toasted seeds give this oil a fuller flavor than that of its raw counterpart. We love the roasted honey aroma and the faint finishing hint of spice, which lingers on top of the nutty flavor.
We have found that the lightly-roasted perilla oil complements seafood and have since used it to make salsa verde to serve with grilled fish, drizzled it on top of seafood based soup, and mixed it into pesto.
● 100ml and 200ml bottles ● Made in Seoul, South Korea ● Made with 100% Korean grown seeds ● Ingredients: Perilla seeds
Perilla seed A member of the mint family, and a cousin of the Japanese shiso, the leaves and seeds of the perilla plant are used in a variety of Korean dishes. The seeds are a great source of omaga-3, -6 and -9 fatty acids; in fact, perilla seeds contain some of the highest omega-3 levels of any plant source, including flax and chia seeds.