All recipe posts are written by our co-founder Jennifer J. Yoo unless otherwise noted.
I have never met a mushroom I didn't like. And this dish has since become my go to once my husband made it for me one evening. I love the sour flavor of the vinegar mixed in with the earthy mushrooms plus it only takes about 10 minutes or so to put it together!
This mushroom medley makes a perfect side dish for dinner or as breakfast when topped with a fried egg.
This mushroom medley makes a perfect side dish for dinner or as breakfast when topped with a fried egg.
TIME 10 minutes
SERVES 1 for main, or 2-4 people as a side dish
INGREDIENTS
- 8 oz Mushrooms*, quartered
- 2 Scallions, rough chopped
- 2 Garlic cloves, smashed
- 2 springs of Thyme
- 2 Tbsp Infrared-roasted perilla oil**
- 2 Tbsp Kudzu Vinegar***
** You can use Sesame Oil if you want but I love the subtle flavor of the Perilla Oil with the Vinegar.
***Hanega's Kudzu Vinegar is perfect for this dish because of it earthy flavor with the sweet notes but you can also use Brown Rice vinegar.
INSTRUCTIONS
- Chop the mushrooms and scallions, and smash the garlic with the side of your knife
- Throw it all into a pan with some olive oil, thyme and vinegar
- Cook until the mushrooms and garlic are cooked through (about 7 minutes)
- Take it off the heat, discard the thyme and drizzle in the perilla oil
- Salt as needed*
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