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Strawberry Gochujang Avocado Toast

 
     
Our friend Chef Seung Hee Lee recently posted a photo of an avocado toast she tweaked by adding strawberry gochujang. We have since been wanting to try it out ourselves and finally got the chance today. We honestly would have never come up with this combination ourselves so, thank you Seung for the inspiration! The gochujang adds a little bit of kick and sweetness and just goes so well with the smooth avocado.  What's more, this takes about 5 minutes to put together.  We are huge fans of avocado and perilla oil combination so recommend you try it out, but you can substitute it with your favorite olive oil. 

Toast the bread, in the mean time slice the avocado. Once toasted, put a generous smear of the strawberry gochujang, place the avocado slices on top along with some cilantro leaves. Season with salt and pepper and finish by drizzling perilla oil. 

TIME   5 minutes

SERVES 1 person

INGREDIENTS

  • 1/2 Avocado
  • Slices of Sourdough, english muffin or your favorite bread, toasted
  • 2 teaspoons Strawberry Gochujang 
  • Small handful of Cilantro (optional)
  • Infrared-roasted perilla oil, to be drizzled (optional) 

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