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STRAWBERRY GOCHUJANG AVOCADO TOAST

All recipe posts are written by our co-founder Jennifer J. Yoo unless otherwise noted. 
Our friend Chef Seung Hee Lee recently posted a photo of an avocado toast she tweaked by adding strawberry gochujang. I have since been wanting to try it out ourselves and finally got the chance today. I honestly would have never come up with this combination ourselves so, thank you Seung for the inspiration! The gochujang adds a little bit of kick and sweetness and just goes so well with the smooth avocado.  What's more, this takes about 5 minutes to put together.  I am a  huge fan of avocado and perilla oil combination so recommend you try it out, but you can substitute it with your favorite olive oil. 

TIME    5 minutes

SERVES 1 person

INGREDIENTS

  • 1/2 Avocado
  • Slices of Sourdough, english muffin or your favorite bread, toasted
  • 2 teaspoons Strawberry Gochujang 
  • Small handful of Cilantro (optional)
  • Infrared-roasted perilla oil, to be drizzled (optional) 

INSTRUCTIONS

  1. Blanch broccoli for couple of minutes, then rinse under cold water and set aside. Put oyster sauce and ganso in a bowl and set aside. 
  2. Toast the bread
  3. Slice the avocado
  4. Add a generous smear of strawberry gochujang
  5. Place avocado slices on top along with some cilantro leaves
  6. Season with salt and pepper and finish by drizzling perilla oil

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