$5 SHIPPING ANYWHERE IN THE UNITED STATES. FREE SHIPPING ON ORDERS OVER $99.


Strawberry Gochujang Avocado Toast

All recipe posts are written by our co-founder Jennifer J. Yoo unless otherwise noted. 
korean recipe strawberry gochujang avocado toast infrared-roasted sesame perilla oil strawberry gochujang fermented chile chili paste korean recipe strawberry gochujang avocado toast infrared-roasted sesame perilla oil strawberry gochujang fermented chile chili paste
Our friend Chef Seung Hee Lee recently posted a photo of an avocado toast she tweaked by adding strawberry gochujang. I have since been wanting to try it out ourselves and finally got the chance today. I honestly would have never come up with this combination ourselves so, thank you Seung for the inspiration! The gochujang adds a little bit of kick and sweetness and just goes so well with the smooth avocado.  What's more, this takes about 5 minutes to put together.  I am a  huge fan of avocado and perilla oil combination so recommend you try it out, but you can substitute it with your favorite olive oil. 
korean recipe strawberry gochujang avocado toast infrared-roasted sesame perilla oil strawberry gochujang fermented chile chili paste

TIME    5 minutes

SERVES 1 person

INGREDIENTS

INSTRUCTIONS

  1. Blanch broccoli for couple of minutes, then rinse under cold water and set aside. Put oyster sauce and ganso in a bowl and set aside. 
  2. Toast the bread
  3. Slice the avocado
  4. Add a generous smear of strawberry gochujang
  5. Place avocado slices on top along with some cilantro leaves
  6. Season with salt and pepper and finish by drizzling perilla oil

© 2019, Gotham Grove