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Recipes

korean recipe soy sauce pickled ramps ganjang korean soy sauce maesli plum vinegar

Soy Sauce Pickled Ramps

A little goes a long way. Soy sauce pickled ramps are the perfect companion to a bowl of rice, topped on noodles or served with grilled meat.
korean recipe light brothy doenjang guk soup fermented soybean paste cheongjang aged soy sauce

Light & Brothy Doenjang 'Guk' Soup

Soup light enough for breakfast or as a side with a bowl of rice and an array of banchan.
korean recipe bok choy ganjang korean soy sauce

10 Minute Bok Choy

This garlicky bok choy with soy sauce takes less than 10 minutes to make - perfect for when you just need to put something together after a long day.
korean recipe pork and garlic chives ganjang korean soy sauce infrared-roasted sesame oil

Pork and Garlic Chives

Pork and Garlic Chives is the combination that goes back years in Asian cooking - this is our take on it using our 3 YR aged soy sauce.
korean recipe using up old kimchi - sweet & sour kimchi topping infrared-roasted sesame oil infrared-roasted sesame seeds

Using Up Old Kimchi - Sweet & Sour Kimchi Topping

A super quick recipe when you have a wee bit of old kimchi left in your fridge.
korean recipe warm celery salad ganjang korean soy sauce infrared-roasted sesame oil infrared-roasted perilla seeds

Simplest Warm Celery Salad

When cooked, celery fully soaks up the flavor of the spice or sauce being used making it a perfect choice even for the simplest of sauces.
korean recipe tofu 'meat' balls tofu meatballs infrared-roasted sesame oil infrared-roasted sesame seeds korean roasted bamboo salt sea salt strawberry gochujang fermented chile chili paste korean roasted bamboo salt ganso korean seasoned soy sauce

Tofu 'Meat' Balls

Pan fried tofu cakes are the perfect snack for your next meatless monday.
korean recipe kimchi fried rice gochujang fermented chile chili paste infrared-roasted sesame oil infrared-roasted sesame seeds

Using Up Leftover Rice: Kimchi Fried Rice

Our number one go-to when we got left over take out rice and some excess kimchi.
korean recipe chicken and broccoli ganso korean seasoned soy sauce infrared-roasted sesame oil

Easy Chicken and Broccoli

Chicken and broccoli with ganso seasoned soy sauce is what we're making this week.
korean recipe strawberry gochujang avocado toast infrared-roasted sesame perilla oil strawberry gochujang fermented chile chili paste

Strawberry Gochujang Avocado Toast

Our friend Chef Seung Hee Lee gave us the idea to pair strawberry gochujang and avocados and we finally got around to trying it out.
stir fried noodles korean recipe yaki udon noodles infrared-roasted sesame seeds infrared-roasted sesame oil ganjang korean soy sauce brown rice vinegar

Quick and Delicious Yaki Udon

This super fast noodle dish can be used to clean out your fridge - chop up your favorite veggies, add a protein and enjoy!
korean recipe mushrooms with vinegar infrared-roasted perilla oil kudzu vinegar

10 Minute Mushrooms with Vinegar

Our go to dish when we crave mushrooms - We love the sour flavor of the vinegar mixed in with the earthy mushrooms plus it only takes about 10 minutes or so to put it together.