Recipes

Steaming eggplant creates a soft, spongy yet fluffy texture.

First encountered during a trip to Kyoto, this tofu dish is full of nuttiness.

Our take on the popular Chinese dish is one of our go-to snacks.

Unlike shiitakes, which are firmer with a meatier flavor, oyster mushrooms are delicate, nutty, and tender - a great choice for quick meals such as stirfries or simple soups.

One of the healthiest ingredients in Korean cooking, cheonggukjang can add extra flavor to a variety of dishes.

Known as shoyu-zuke tamago in Japan, these are delicious with a few drops of sesame oil and cracked black pepper, and go great on top of rice bowls and noodle dishes.

A simple banchan (side dish) that pairs great with grilled protein.

One of the simplest, most vitamin-rich banchan (side dish) you can make. Can be served room temperature or cold, as a side dish or light lunch!