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Hanega Maesil Plum Vinegar (Aged 3 Years) - Gotham Grove
Hanega Maesil Plum Vinegar (Aged 3 Years) - Gotham Grove

Maesil Plum Vinegar (Aged 3 Years)

Hanega

Regular price $0.00 $42.00 Sale

NATURALLY FERMENTED VINEGAR
Much more tart than their American cousins, plums in Korea are rarely eaten raw; rather, they are typically made into syrups, pickles and even alcohol. This flavorful little fruit packs a healthy punch as well - it has long been used in Asian medicine to reduce fatigue and help with digestion.

We love this vinegar as part of a vinaigrette and actually use it to thin out miso and gochujang. It is also a great drinking vinegar when mixed with sparkling water (for an extra umph, try adding a splash of gin and a slice of lemon).

● 350ml bottle
● Made in Ganghwado, South Korea
● Aged at least 3 years
● Unpasteurized. Non-GMO, no preservatives, additives, trans-fats or refined sugar
● Ingredients:  Plum, ginkgo, rice, pine needles, malt, yeast, brown sugar, water

Plum (Maesil)
Known to strengthen the digestive and immune systems, the Korean plum (maesil) is also a popular choice for detoxification. More sour than its American cousin, it is commonly used in syrups, jams, pickles and even in making liquor.

Ginkgo
A fruit full of antioxidants, Hanega grows its own Gingko.

Pine needles
A good source of Vitamins A and C, pine needles have long been used in Korean medicine to strengthen the immune system, aid in blood circulation, and promote skin and hair health.

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