This best-selling item can be snacked on as-is, or is great as a banchan (side dish) next to a bowl of rice. It can also be sliced and sprinkled on various dishes.
Brought by the family behind Badasoop, the seaweed expert and the sole patent holder of gamtae seaweed in South Korea, these roasted seasoned lavers are a true gem we cannot stop snacking on. Unlike the roasted seasoned laver you might find at your local Asian grocer, this is a blend of three different varieties of locally-grown and harvested laver seaweeds dried and roasted together. Family patriarch Cheolsoo Song hand selects the seaweeds every season before they are blended and roasted. This best-selling item can be snacked on as-is, or is great as a banchan (side dish) next to a bowl of rice. It can also be sliced and sprinkled on various dishes.
*Color may vary slightly as it is a 100% natural product
● 20g package (5 sheets) ● Made in Seosan, South Korea ● Non-GMO, no preservatives, additives, or refined sugar ● Ingredients: Laver seaweed, corn oil, sesame oil, sea salt
Jaerae Gim Also called Chosun Gim, it is thinner than other laver seaweeds and has a smoother flavor. High in protein and fiber, jaerae gim is the most widely consumed laver in Korea. Sourced exclusively from the Daebu islands.
Dol Gim Dol gim attaches to and grows on rocks by the ocean. Rougher in texture, it has a sweeter flavor than other laver seaweeds. Sourced exclusively from the Shinan region.
Paerae Gim Deep green in color, parae gim is rich in calcium and other minerals; a recent study by the Jeonnam Bioindustry Foundation found that it aids in neutralizing nicotine. Sourced exclusively from the Wando region.