Badasoop Unseasoned Roasted Laver Seaweed Key Ingredients
Also called Chosun Gim, it is thinner than other laver seaweeds and has a smoother flavor. High in protein and fiber, jaerae gim is the most widely consumed laver in Korea. Sourced exclusively from the Daebu islands.
Dol gim attaches to and grows on rocks by the ocean. Rougher in texture, it has a sweeter flavor than other laver seaweeds. Sourced exclusively from the Shinan region.
Deep green in color, parae gim is rich in calcium and other minerals; a recent study by the Jeonnam Bioindustry Foundation found that it aids in neutralizing nicotine. Sourced exclusively from the Wando region.