Ginkgo Vinegar (Aged 7 Years)

Hanega Ginkgo Vinegar (Aged 7 Years) Product Details

●  500ml glass bottle
●  Made in Ganghwado, South Korea
●  Aged 7 years
●  Unpasteurized.  Non-GMO, no preservatives, additives, trans-fats or refined sugar
●  Ingredients:  Ginkgo, Water, Rice, Nuruk (Traditional Korean Fermentation Starter), Malt, Brown Rice, Glutinous Rice, Dried Orange Peel, Lilyturf, Plat Root, Bellflower Root, Korean Red Pine Needle (Pinus Densiflora). Diluted with Water to 4.0% Acidity

Hanega Ginkgo Vinegar (Aged 7 Years) Key Ingredients

Ginkgo berry
A fruit full of antioxidants, Hanega grows its own Gingko.

Lilyturf root
A core Asian medicinal ingredient, lilyturf root is known for its anti-inflammatory and cough suppressing properties, and so is used to treat various lung-related illnesses.

Balloon flower root
Also known as ‘bellflower,’ the root of this plant looks like a smaller version of a ginseng. Long used to treat lung- and throat-related ailments, balloon flower root is also full of antioxidants, making it an all around power herb. It is also a popular choice for a ban-chan (side dish) in Korea, and even used as a core topping in bibimbap (mixed rice) dishes.

Pine needles
A good source of Vitamins A and C, pine needles have long been used in Korean medicine to strengthen the immune system, aid in blood circulation, and promote skin and hair health.