Mulberry Black Vinegar (Aged 3 Years)
About Mulberry Black Vinegar (Aged 3 Years)
3 YEAR AGED NATURALLY FERMENTED VINEGAR
Korean mulberries have a subtler sweetness compared with their western cousins, and are frequently incorporated in traditional Korean medicine.
Kookwanmo uses mulberries harvested in June and July for this aged black vinegar, along with other traditional Korean herbs such as ginger and jujube. The result is a vinegar with a subtle sweet flavor, perfectly balanced with black vinegar's acidity.
Kookwanmo Mulberry Black Vinegar (Aged 3 Years) Product Details
● 600ml bottle
● Made in Daegu, South Korea
● Unpasteurized. Non-GMO, no preservatives, additives, trans-fats or refined sugar
● Ingredients: Brown rice, wheat, mulberry, ginger, jujube
Kookwanmo Mulberry Black Vinegar (Aged 3 Years) Key Ingredients
Rich in vitamins and minerals, especially Vitamins C and iron, as well as good amounts of potassium and vitamins E and K. Mulberries are frequently used in traditional and folk medicine in order to lower blood sugar. It has also long been thought to have anti-aging benefits.