Fermented Soybean 'Cheonggukjang' Powder

About Cheonggukjang Fermented Soybean Powder

POWDERED CHEONGGUKJANG (FERMENTED SOY BEAN POWDER) 

Korean-grown non-GMO soybean is the only ingredient used in making this 100% naturally fermented soybean powder. The powder is created by using natural air drying methods, allowing the fermented soybean powder to fully maintain its nutrients and flavor. You can use this powder to add the extra 'oomph' in your soup or mix it with roasted vegetables or hummus. Or as our friend chef Seung Hee Lee has suggested, mix it in with your favorite honey or maple syrup!

Artisan Fermentary Cheonggukjang Fermented Soybean Powder Product Details

●  110g glass container
●  Made in Cheongju, South Korea
●  Gluten free, unpasteurized, and vegan. Non-GMO, no preservatives, additives, or refined sugar
●  Ingredients:  Soybeans
●  Refrigerate after opening

Artisan Fermentary Cheonggukjang Fermented Soybean Powder Key Ingredients

Soybeans
A crop native to East Asia, soybeans have been cultivated for over 13,000 years and are a staple in Chinese, Japanese and Korean kitchens. High in protein and fiber, soybeans are also rich in vitamins and nutrients.