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FOOD & WINE: 7 GREAT VINEGARS FOR YOUR PANTRY BY OSET BABÜR

Push the limits of flavor with our favorite finishing vinegars.

 

Even the lightest drizzle of vinegar can add an unexpected dimension to a tried-and-true recipe, bringing a welcome punch of acid to a simple pan of roasted vegetables, an autumnal stew, or even a slice of pie à la mode. The bottles below—our favorites new and old—are sure to fuel hours of inspiration and experimentation in the kitchen. 

Hanega Plum Vinegar


Gotham Grove founder Jiyun Jennifer Yoo reaches for this naturally fermented aged Korean plum vinegar as part of her go-to marinade with soy sauce and honey. It’s also perfect for adding delicate fruit notes to cocktails. $42 at gothamgrove.com

 

 

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