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Recipes

10 minute Bok Choy

10 minute Bok Choy

This garlicky bok choy with soy sauce takes less than 10 minutes to make - perfect for when you just need to put something together after a long day.
Tofu 'Meat' Balls

Tofu 'Meat' Balls

Pan fried tofu cakes are the perfect snack for your next meatless monday.

10 Minutes Mushrooms with Vinegar

10 Minutes Mushrooms with Vinegar

Our go to dish when we crave mushrooms - We love the sour flavor of the vinegar mixed in with the earthy mushrooms plus it only takes about 10 minutes or so to put it together.

The Easiest Gochujang Dip

The Easiest Gochujang Dip

All you need is 5 minutes to put together this delicious companion to your vegetables.

Korean Fusion Guest Recipe: Kimchi Salad Dressing

Korean Fusion Guest Recipe: Kimchi Salad Dressing

Addictive salad dressing from Chef Seung Hee Lee.

Sesame cabbage stirfry

Sesame cabbage stirfry

Our take on the popular Chinese dish is one of our go-to snacks.

Spinach and tofu 'muchim' salad

Spinach and tofu 'muchim' salad

First encountered during a trip to Kyoto, this tofu dish is full of nuttiness.

Scallion kimchi chigae (stew)

Scallion kimchi chigae (stew)

Among our all-time favorite dishes, kimchi chigae is a comfort food among the most beloved in Korea.

Steamed eggplant with soy dipping sauce

Steamed eggplant with soy dipping sauce

Steaming eggplant creates a soft, spongy yet fluffy texture.

Warm mushroom salad

Warm mushroom salad

Unlike shiitakes, which are firmer with a meatier flavor, oyster mushrooms are delicate, nutty, and tender - a great choice for quick meals such as stirfries or simple soups.

gamja bindaettuk, Korean style potato pancakes

'Gamja Bindaettuk', Korean style potato pancakes

A very simple and delicious recipe for any surplus potatoes you may have.

Seaweed stem salad

Seaweed stem 'bokkeum' salad

One of the simplest, most vitamin-rich banchan (side dish) you can make.  Can be served room temperature or cold, as a side dish or light lunch!

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