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Recipes

The Easiest Gochujang Dip

The Easiest Gochujang Dip

All you need is 5 minutes to put together this delicious companion to your vegetables.
Spinach and tofu 'muchim' salad

Spinach and tofu 'muchim' salad

First encountered during a trip to Kyoto, this tofu dish is full of nuttiness.

Warm mushroom salad

Warm mushroom salad

Unlike shiitakes, which are firmer with a meatier flavor, oyster mushrooms are delicate, nutty, and tender - a great choice for quick meals such as stirfries or simple soups.

soy sauce 'bibim' noodles

Soy sauce 'bibim' noodles

There are no rules with this quick and relatively guilt-free late night snack.

Soy marinated eggs

Soy marinated eggs

Known as shoyu-zuke tamago in Japan, these are delicious with a few drops of sesame oil and cracked black pepper, and go great on top of rice bowls and noodle dishes.

Cheonggukjang hummus

Cheonggukjang hummus

One of the healthiest ingredients in Korean cooking, cheonggukjang can add extra flavor to a variety of dishes.

gamja bindaettuk, Korean style potato pancakes

'Gamja Bindaettuk', Korean style potato pancakes

A very simple and delicious recipe for any surplus potatoes you may have.

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