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When cooked, celery fully soaks up the flavor of the spice or sauce being used making it a perfect choice even for the simplest of sauces.
Pan fried tofu cakes are the perfect snack for your next meatless monday.
Our friend Chef Seung Hee Lee gave us the idea to pair strawberry gochujang and avocados and we finally got around to trying it out.
All you need is 5 minutes to put together this delicious companion to your vegetables.
First encountered during a trip to Kyoto, this tofu dish is full of nuttiness.
Unlike shiitakes, which are firmer with a meatier flavor, oyster mushrooms are delicate, nutty, and tender - a great choice for quick meals such as stirfries or simple soups.
There are no rules with this quick and relatively guilt-free late night snack.
Known as shoyu-zuke tamago in Japan, these are delicious with a few drops of sesame oil and cracked black pepper, and go great on top of rice bowls and noodle dishes.
One of the healthiest ingredients in Korean cooking, cheonggukjang can add extra flavor to a variety of dishes.
A very simple and delicious recipe for any surplus potatoes you may have.