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Recipes

Savory Gochujang Pancakes

Savory Gochujang Pancakes

Gochujang pancakes are here to chase away your rainy day blues.
Broccoli Rabe Two Ways

Broccoli Rabe Two Ways

Because one version is not enough. Broccoli rabe two ways using vinegar and perilla oil.
Soy Sauce Pickled Ramps

Soy Sauce Pickled Ramps

A little goes a long way. Soy sauce pickled ramps are the perfect companion to a bowl of rice, topped on noodles or served with grilled meat.
soup

Light & Brothy Doenjang 'Guk' Soup

Soup light enough for breakfast or as a side with a bowl of rice and an array of banchan.
Using Up Old Kimchi - Sweet & Sour Kimchi Topping

Using Up Old Kimchi - Sweet & Sour Kimchi Topping

A super quick recipe when you have a wee bit of old kimchi left in your fridge.
tofu pancakes

Tofu 'Meat' Balls

Pan fried tofu cakes are the perfect snack for your next meatless monday.
fried rice

Using Up Leftover Rice: Kimchi Fried Rice

Our number one go-to when we got left over take out rice and some excess kimchi.
10 Minute Mushrooms with Vinegar

10 Minute Mushrooms with Vinegar

Our go to dish when we crave mushrooms - We love the sour flavor of the vinegar mixed in with the earthy mushrooms plus it only takes about 10 minutes or so to put it together.
Korean Fusion Guest Recipe: Kimchi Salad Dressing

Korean Fusion Guest Recipe: Kimchi Salad Dressing

Addictive salad dressing from Chef Seung Hee Lee.
Junzi Chef Lucas Sin Guest Recipe preview photo

Junzi Chef Lucas Sin Guest Recipe: Lemon & Perilla Cucumber Salad

Recently featured in Junzi chef Lucas Sin's Chef Table: Sweet & Sour.
Steamed Eggplant with Soy Dipping Sauce

Steamed Eggplant with Soy Dipping Sauce

Steaming eggplant creates a soft, spongy yet fluffy texture.
Spinach and Tofu 'Muchim' Salad

Spinach and Tofu 'Muchim' Salad

First encountered during a trip to Kyoto, this tofu dish is full of nuttiness.
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