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Recipes

Korean Fusion Guest Recipe: Kimchi Salad Dressing

Korean Fusion Guest Recipe: Kimchi Salad Dressing

Addictive salad dressing from Chef Seung Hee Lee.
Sesame cabbage stirfry

Sesame cabbage stirfry

Our take on the popular Chinese dish is one of our go-to snacks.

Spinach and tofu 'muchim' salad

Spinach and tofu 'muchim' salad

First encountered during a trip to Kyoto, this tofu dish is full of nuttiness.

Steamed eggplant with soy dipping sauce

Steamed eggplant with soy dipping sauce

Steaming eggplant creates a soft, spongy yet fluffy texture.

Warm mushroom salad

Warm mushroom salad

Unlike shiitakes, which are firmer with a meatier flavor, oyster mushrooms are delicate, nutty, and tender - a great choice for quick meals such as stirfries or simple soups.

Soy marinated eggs

Soy marinated eggs

Known as shoyu-zuke tamago in Japan, these are delicious with a few drops of sesame oil and cracked black pepper, and go great on top of rice bowls and noodle dishes.

Cheonggukjang hummus

Cheonggukjang hummus

One of the healthiest ingredients in Korean cooking, cheonggukjang can add extra flavor to a variety of dishes.

gamja bindaettuk, Korean style potato pancakes

'Gamja Bindaettuk', Korean style potato pancakes

A very simple and delicious recipe for any surplus potatoes you may have.

Seaweed stem salad

Seaweed stem 'bokkeum' salad

One of the simplest, most vitamin-rich banchan (side dish) you can make.  Can be served room temperature or cold, as a side dish or light lunch!

steamed perilla leaf

Steamed perilla leaf

A simple banchan (side dish) that pairs great with grilled protein.

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