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Recipes

10 minute Bok Choy

10 minute Bok Choy

This garlicky bok choy with soy sauce takes less than 10 minutes to make - perfect for when you just need to put something together after a long day.
Using up old Kimchi - Sweet & Sour Kimchi Topping

Using up old Kimchi - Sweet & Sour Kimchi Topping

A super quick recipe when you have a wee bit of old kimchi left in your fridge.

Simplest Warm Celery Salad

Simplest Warm Celery Salad

When cooked, celery fully soaks up the flavor of the spice or sauce being used making it a perfect choice even for the simplest of sauces.

Tofu 'Meat' Balls

Tofu 'Meat' Balls

Pan fried tofu cakes are the perfect snack for your next meatless monday.

10 Minutes Mushrooms with Vinegar

10 Minutes Mushrooms with Vinegar

Our go to dish when we crave mushrooms - We love the sour flavor of the vinegar mixed in with the earthy mushrooms plus it only takes about 10 minutes or so to put it together.

Korean Fusion Guest Recipe: Kimchi Salad Dressing

Korean Fusion Guest Recipe: Kimchi Salad Dressing

Addictive salad dressing from Chef Seung Hee Lee.

Sesame cabbage stirfry

Sesame cabbage stirfry

Our take on the popular Chinese dish is one of our go-to snacks.

Spinach and tofu 'muchim' salad

Spinach and tofu 'muchim' salad

First encountered during a trip to Kyoto, this tofu dish is full of nuttiness.

Steamed eggplant with soy dipping sauce

Steamed eggplant with soy dipping sauce

Steaming eggplant creates a soft, spongy yet fluffy texture.

Warm mushroom salad

Warm mushroom salad

Unlike shiitakes, which are firmer with a meatier flavor, oyster mushrooms are delicate, nutty, and tender - a great choice for quick meals such as stirfries or simple soups.

Soy marinated eggs

Soy marinated eggs

Known as shoyu-zuke tamago in Japan, these are delicious with a few drops of sesame oil and cracked black pepper, and go great on top of rice bowls and noodle dishes.

Cheonggukjang hummus

Cheonggukjang hummus

One of the healthiest ingredients in Korean cooking, cheonggukjang can add extra flavor to a variety of dishes.

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