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Pork and Garlic Chives is the combination that goes back years in Asian cooking - this is our take on it using our 3 YR aged soy sauce.
This super fast noodle dish can be used to clean out your fridge - chop up your favorite veggies, add a protein and enjoy!
A super quick recipe when you have a wee bit of old kimchi left in your fridge.
When cooked, celery fully soaks up the flavor of the spice or sauce being used making it a perfect choice even for the simplest of sauces.
Pan fried tofu cakes are the perfect snack for your next meatless monday.
Chicken and broccoli with ganso seasoned soy sauce is what we're making this week.
Our take on the popular Chinese dish is one of our go-to snacks.
First encountered during a trip to Kyoto, this tofu dish is full of nuttiness.
Steaming eggplant creates a soft, spongy yet fluffy texture.
One of the healthiest ingredients in Korean cooking, cheonggukjang can add extra flavor to a variety of dishes.
One of the simplest, most vitamin-rich banchan (side dish) you can make. Can be served room temperature or cold, as a side dish or light lunch!
A simple banchan (side dish) that pairs great with grilled protein.