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Recipes

Pork and Garlic Chives

Pork and Garlic Chives

Pork and Garlic Chives is the combination that goes back years in Asian cooking - this is our take on it using our 3 YR aged soy sauce.

Quick and Delicious Yaki Udon

Quick and Delicious Yaki Udon

This super fast noodle dish can be used to clean out your fridge - chop up your favorite veggies, add a protein and enjoy!

Using up old Kimchi - Sweet & Sour Kimchi Topping

Using up old Kimchi - Sweet & Sour Kimchi Topping

A super quick recipe when you have a wee bit of old kimchi left in your fridge.

Simplest Warm Celery Salad

Simplest Warm Celery Salad

When cooked, celery fully soaks up the flavor of the spice or sauce being used making it a perfect choice even for the simplest of sauces.

Tofu 'Meat' Balls

Tofu 'Meat' Balls

Pan fried tofu cakes are the perfect snack for your next meatless monday.

Easy Chicken and Broccoli

Easy Chicken and Broccoli

Chicken and broccoli with ganso seasoned soy sauce is what we're making this week.

Sesame cabbage stirfry

Sesame cabbage stirfry

Our take on the popular Chinese dish is one of our go-to snacks.

Spinach and tofu 'muchim' salad

Spinach and tofu 'muchim' salad

First encountered during a trip to Kyoto, this tofu dish is full of nuttiness.

Steamed eggplant with soy dipping sauce

Steamed eggplant with soy dipping sauce

Steaming eggplant creates a soft, spongy yet fluffy texture.

Cheonggukjang hummus

Cheonggukjang hummus

One of the healthiest ingredients in Korean cooking, cheonggukjang can add extra flavor to a variety of dishes.

Seaweed stem salad

Seaweed stem 'bokkeum' salad

One of the simplest, most vitamin-rich banchan (side dish) you can make.  Can be served room temperature or cold, as a side dish or light lunch!

steamed perilla leaf

Steamed perilla leaf

A simple banchan (side dish) that pairs great with grilled protein.

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