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Pork and Garlic Chives is the combination that goes back years in Asian cooking - this is our take on it using our 3 YR aged soy sauce.
This super fast noodle dish can be used to clean out your fridge - chop up your favorite veggies, add a protein and enjoy!
A super quick recipe when you have a wee bit of old kimchi left in your fridge.
When cooked, celery fully soaks up the flavor of the spice or sauce being used making it a perfect choice even for the simplest of sauces.
Chicken and broccoli with ganso seasoned soy sauce is what we're making this week.
Our number one go-to when we got left over take out rice and some excess kimchi.
Our friend Chef Seung Hee Lee gave us the idea to pair strawberry gochujang and avocados and we finally got around to trying it out.
Our go to dish when we crave mushrooms - We love the sour flavor of the vinegar mixed in with the earthy mushrooms plus it only takes about 10 minutes or so to put it together.
All you need is 5 minutes to put together this delicious companion to your vegetables.
Addictive salad dressing from Chef Seung Hee Lee.