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Recipes

The Easiest Gochujang Dip

The Easiest Gochujang Dip

All you need is 5 minutes to put together this delicious companion to your vegetables.
Spinach and tofu 'muchim' salad

Spinach and tofu 'muchim' salad

First encountered during a trip to Kyoto, this tofu dish is full of nuttiness.

Steamed eggplant with soy dipping sauce

Steamed eggplant with soy dipping sauce

Steaming eggplant creates a soft, spongy yet fluffy texture.

Warm mushroom salad

Warm mushroom salad

Unlike shiitakes, which are firmer with a meatier flavor, oyster mushrooms are delicate, nutty, and tender - a great choice for quick meals such as stirfries or simple soups.

Cheonggukjang hummus

Cheonggukjang hummus

One of the healthiest ingredients in Korean cooking, cheonggukjang can add extra flavor to a variety of dishes.

Seaweed stem salad

Seaweed stem 'bokkeum' salad

One of the simplest, most vitamin-rich banchan (side dish) you can make.  Can be served room temperature or cold, as a side dish or light lunch!

steamed perilla leaf

Steamed perilla leaf

A simple banchan (side dish) that pairs great with grilled protein.

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