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Our number one go-to when we got left over take out rice and some excess kimchi.
Among our all-time favorite dishes, kimchi chigae is a comfort food among the most beloved in Korea.
There are no rules with this quick and relatively guilt-free late night snack.
Known as shoyu-zuke tamago in Japan, these are delicious with a few drops of sesame oil and cracked black pepper, and go great on top of rice bowls and noodle dishes.
A very simple and delicious recipe for any surplus potatoes you may have.