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Recipes

Tofu 'Meat' Balls

Tofu 'Meat' Balls

Pan fried tofu cakes are the perfect snack for your next meatless monday.

Easy Chicken and Broccoli

Easy Chicken and Broccoli

Chicken and broccoli with ganso seasoned soy sauce is what we're making this week.

Using Up Leftover Rice: Kimchi Fried Rice

Using Up Leftover Rice: Kimchi Fried Rice

Our number one go-to when we got left over take out rice and some excess kimchi.

Strawberry Gochujang Avocado Toast

Strawberry Gochujang Avocado Toast

Our friend Chef Seung Hee Lee gave us the idea to pair strawberry gochujang and avocados and we finally got around to trying it out. 

10 Minutes Mushrooms with Vinegar

10 Minutes Mushrooms with Vinegar

Our go to dish when we crave mushrooms - We love the sour flavor of the vinegar mixed in with the earthy mushrooms plus it only takes about 10 minutes or so to put it together.

The Easiest Gochujang Dip

The Easiest Gochujang Dip

All you need is 5 minutes to put together this delicious companion to your vegetables.

Korean Fusion Guest Recipe: Kimchi Salad Dressing

Korean Fusion Guest Recipe: Kimchi Salad Dressing

Addictive salad dressing from Chef Seung Hee Lee.

Sesame cabbage stirfry

Sesame cabbage stirfry

Our take on the popular Chinese dish is one of our go-to snacks.

Spinach and tofu 'muchim' salad

Spinach and tofu 'muchim' salad

First encountered during a trip to Kyoto, this tofu dish is full of nuttiness.

Scallion kimchi chigae (stew)

Scallion kimchi chigae (stew)

Among our all-time favorite dishes, kimchi chigae is a comfort food among the most beloved in Korea.

Steamed eggplant with soy dipping sauce

Steamed eggplant with soy dipping sauce

Steaming eggplant creates a soft, spongy yet fluffy texture.

soy sauce 'bibim' noodles

Soy sauce 'bibim' noodles

There are no rules with this quick and relatively guilt-free late night snack.

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