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Steaming eggplant creates a soft, spongy yet fluffy texture.
Unlike shiitakes, which are firmer with a meatier flavor, oyster mushrooms are delicate, nutty, and tender - a great choice for quick meals such as stirfries or simple soups.
Known as shoyu-zuke tamago in Japan, these are delicious with a few drops of sesame oil and cracked black pepper, and go great on top of rice bowls and noodle dishes.
One of the healthiest ingredients in Korean cooking, cheonggukjang can add extra flavor to a variety of dishes.
A very simple and delicious recipe for any surplus potatoes you may have.