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The Easiest Gochujang Dip

All recipe posts are written by our co-founder Jennifer J. Yoo unless otherwise noted. 

With the popularity of our Strawberry Gochujang, many folks have asked for recipe ideas. Strawberry Gochujang can replace regular Gochujang in any recipe that calls for it. But do note that Strawberry Gochujang is sweeter than its counterpart, so adjust sugar level accordingly. I are excited to share more recipes ideas with all of you but in the mean time, here is the favorite of the Gotham Grove team. This dip takes less than 5 minutes to put together but will still wow your taste buds.  

I love having this dip with vegetables that I find in the fridge, but also found that it goes very well smeared on top of roasted chicken or grilled pork chop.  Drizzle the oil into the Strawberry Gochujang and adjust the amount to your liking.  Sprinkle the seeds on top for the extra crunch. 

TIME   5 minutes

INGREDIENTS

DIP
  • 2 Tbsp Strawberry gochujang 
  • 1 Tsp Infrared-roasted perilla oil*
  • Infrared-roasted perilla seeds, handful**
* If you do not have perilla oil, you can substitute with a non-fragrant oil such as grape seed or avocado with a dash of Sesame oil. 

** You can substitute with Sesame Seeds but we strongly suggest trying Perilla Seeds as they are delicious! 

VEGETABLES
  •  Cucumbers and/or carrots, cut stick size. Can include endives, celeries or other vegetables of your choice.

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