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Taste:  A Korean Ingredient Smuggler Goes Clean - by Jordan Michelman

Taste: A Korean Ingredient Smuggler Goes Clean - by Jordan Michelman

American chefs and home cooks are gaining access to traditional Korean ingredients, one bottle of fig vinegar at a time.

WSJ THE OFF DUTY HOLIDAY GIFT GUIDE:  Special Sauce

WSJ THE OFF DUTY HOLIDAY GIFT GUIDE: Special Sauce

Spicy, savory, sweet and a tad funky, the fermented red-pepper paste gochujang has a lot going on.

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